Three Layer Heating, Insulation, Temperature Control, Cold and Hot Cylinder

Food machinery - cold and hot cylinder
, uses a:
Cold cylinder (aka aging cylinder), has the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity,
The advantages of easy cleaning, is widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors, for heating, cooling, heat preservation, sterilization and storage of slurry must equipment, especially suitable for milk pasteurization and preservation, is the necessary equipment in the production line of ice cream.
Two, the structure of:
The equipment consists of liner, jacket, insulation layer, wrapper, reducer, stirrer, thermometer etc..
1, 304 tank: stainless steel plate material, surface polishing.
2, middle jacket: made of A3 steel or 1Cr18Ni9Ti steel reinforcing ring spiral device, cold water from the bottom up (no pressure), to achieve the purpose of cooling and L.
3 holding group: made of stainless steel plate thrown into a fish pattern formed by polyurethane insulation or glass wool and keep the outside temperature, achieve the effect of heat preservation.
: 4 reducer cycloid reducer, the bracket is fixed on the beam on the wheel reducer shaft and impeller is connected with loop connection, easy disassembly and cleaning.
: specifications 00C~1000C, 5, a thermometer is arranged on the beam, straight minimum medium position, the liquid material used in the lowest position also can indicate the temperature of sterilization and aging purposes.
Three, install:
The equipment supporting feet adjusted to the horizontal and vertical reducer, to install the pipeline, when working, should pay attention to the impeller rotating clockwise, shall not be reversed.
Four, use and maintenance:
1, the equipment before use, with light water tank to be cleaned, and sterilized with steam. The material slurry can be poured into the cylinder by the material pipe fixed on the cylinder head, or the cylinder head is opened, and the material should not be too full, so as to prevent the material from splashing when the stirrer is stirred, and the environment is not sanitary or damaged.
, 2 heating methods: heating must be closed when the refrigerant inlet pipe clamp valve, discharge residual refrigerant inside, and then enter the material, start the blender, then open the steam valve, reaches the desired temperature, should first close the steam valve, over 2~3 minutes, then close the agitator.
, 3 cooling methods: close the steam valve, drain jacket residual steam condensate, open the cylinder bottom valve refrigerant, the refrigerant through the jacket, reduce the temperature of the materials in the cylinder.




  Food machinery - cold and hot cylinder
, uses a:
Cold cylinder (aka aging cylinder), has the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity,
The advantages of easy cleaning, is widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors, for heating, cooling, heat preservation, sterilization and storage of slurry must equipment, especially suitable for milk pasteurization and preservation, is the necessary equipment in the production line of ice cream.
Two, the structure of:
The equipment consists of liner, jacket, insulation layer, wrapper, reducer, stirrer, thermometer etc..
1, 304 tank: stainless steel plate material, surface polishing.
2, middle jacket: made of A3 steel or 1Cr18Ni9Ti steel reinforcing ring spiral device, cold water from the bottom up (no pressure), to achieve the purpose of cooling and L.
3 holding group: made of stainless steel plate thrown into a fish pattern formed by polyurethane insulation or glass wool and keep the outside temperature, achieve the effect of heat preservation.
: 4 reducer cycloid reducer, the bracket is fixed on the beam on the wheel reducer shaft and impeller is connected with loop connection, easy disassembly and cleaning.
: specifications 00C~1000C, 5, a thermometer is arranged on the beam, straight minimum medium position, the liquid material used in the lowest position also can indicate the temperature of sterilization and aging purposes.
Three, install:
The equipment supporting feet adjusted to the horizontal and vertical reducer, to install the pipeline, when working, should pay attention to the impeller rotating clockwise, shall not be reversed.
Four, use and maintenance:
1, the equipment before use, with light water tank to be cleaned, and sterilized with steam. The material slurry can be poured into the cylinder by the material pipe fixed on the cylinder head, or the cylinder head is opened, and the material should not be too full, so as to prevent the material from splashing when the stirrer is stirred, and the environment is not sanitary or damaged.
, 2 heating methods: heating must be closed when the refrigerant inlet pipe clamp valve, discharge residual refrigerant inside, and then enter the material, start the blender, then open the steam valve, reaches the desired temperature, should first close the steam valve, over 2~3 minutes, then close the agitator.
, 3 cooling methods: close the steam valve, drain jacket residual steam condensate, open the cylinder bottom valve refrigerant, the refrigerant through the jacket, reduce the temperature of the materials in the cylinder.




 

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