Drying the initial processing, increasing the added value, extending the shelf life; uniting with the tour group, organizing the field picking activities... This year is the harvest year of Litchi. With the large number of lychee listed, the sales problem has become the trouble of the fruit farmers. Huizhou Boluo County fruit department through the initial processing of lychee drying, at the same time, the relevant units of the towns actively take the "tourism +" "party construction +" and other parties to further help the fruit farmers to crack the sales problem.
Fruit farmers plan to build cold storage to extend the shelf life of litchi
A few days ago, the reporter went to Leigong Village, Taimei Town, Boluo County, and walked into the lychee drying workshop of Lin Zhiming, deputy director of Leigong Xiangshan Fruit and Vegetable Professional Cooperative. The sound of the machine and the heat wave coming from the front seemed to tell everyone that the lychee was drying. When it is going on.
"This year's litchi harvest is difficult, but the litchi is difficult to keep fresh. When the market is concentrated, the market is not good, and the fruit is easy to deteriorate." Lin Zhiming has been engaged in litchi cultivation for many years. He knows that if the mature litchi is not harvested and sold in time, it will cause fruit farmers. huge loss.
What should I do? In 2016, the litchi drying and processing project declared by Xiangshan Fruit and Vegetable Cooperative was officially approved. "In the first two years, the production of litchi was low and the price was good. Fresh lychee was very popular, and drying and processing had never been done." Lin Zhiming said that this year, in order to avoid unnecessary losses, lychee drying processing is a good method. “The dried lychee can be kept for 3 years, the sales time is long, and the price is not bad.â€
“Before, the lychee dryer was not used much, and now it can be used.†Lin Zhiming said that he has two dryers, which can dry fresh lychee about 2250 kg at a time. In addition to their 500-mu lychee, like the Mountain Fruit and Vegetable Cooperative, Lin Zhiming also plans to acquire the lychee of the nearby villagers. “This year's litchi sales are a bit difficult. How much we can process, we plan to dry 3,000 kilograms of fresh lychee.â€
For Lin Zhiming, a large number of dried fresh lychees are still the first one. Recently, he is busy exploring sales, packaging, branding and other issues. He plans to work with travel agencies to give travel agencies an advantage to promote. In the town, the farmhouses and hotels with large traffic flow set up special promotion points, open up e-commerce sales on the Internet, and at the same time do packaging design and build their own brands. He also plans to build cold storage. “The cold storage can store fresh lychee, which is convenient for processing. Otherwise, fresh lychee will be affected if it is not processed within two days. At the same time, it can also be used to store dried lychee, further extend the sales period, and make the price of lychee better. Adapt to market regulation."
Litchi has grown tenfold after processing
In other parts of Bolu, reporters also saw the same scene. Early in the morning, Deng Da Ge, a lychee grower in Huzhen, carried a few trucks of freshly picked lychees and came to Baitang as a professional cooperative of Minguanghua Agricultural Products. He planned to process these fresh lychees into lychee. The reason that Litchi processing attracts him is to break the sales bottleneck, avoid the rotten fruit phenomenon, and prepare for the next stage of planting.
The cooperative covers an area of ​​30 mu. Last year, it purchased new equipment with the support of the county fruit department, expanded the 6,000-square-meter drying field, and acquired 5-8 tons of fruit scattered per day. This year's lychee market is oversupply, and the lowest price that lychee sells in the hands of farmers is 4 yuan / kg. However, after processing into lychee, the value immediately rose to 40 yuan / kg.
Unlike the dry lychee on the market, the lychee purchased by the cooperative immediately enters the furnace, is dehumidified at a low temperature, and is naturally dried when it is sunny. After several times of electric drying and drying, the dried lychee products maintain the original taste, the original, and do not dry.
Cooperating with Baijia Shangchao to sell litchi deep processing products
In order to solve the problem of “fruit and agriculture hurting farmersâ€, the fruit department of Boluo County actively supported relevant cooperatives to carry out deep processing of litchi. Fresh lychee processed into lychee and lychee wine can extend the lychee shelf life to 2 years. These products are increasingly favored by farmers and consumers because of their good taste, excellent price and wide sales. At present, the county has held lychee drying and processing projects in Gongzhuang, Taimei, Baitang and other places. The Boluo County Fruit and Vegetable Industry Association also cooperates with 100 dealers of China Resources to carry out sales of litchi deep processing products. Li Qiaohua, president of the association, said that this not only brought a broader market to Lichee acquisition, but also further enhanced the industrial effect of Luofushan litchi. The association acquired a large number of litchis to eliminate the bottleneck problem of litchi sales for farmers. At the same time, good food safety is ensured, so that Luofushan litchi can be delivered to the public in a green and safe way. The public can not only eat fresh lychee, but also buy high-quality lychee, which greatly expands the lychee industry chain.
Fruit farmers plan to build cold storage to extend the shelf life of litchi
A few days ago, the reporter went to Leigong Village, Taimei Town, Boluo County, and walked into the lychee drying workshop of Lin Zhiming, deputy director of Leigong Xiangshan Fruit and Vegetable Professional Cooperative. The sound of the machine and the heat wave coming from the front seemed to tell everyone that the lychee was drying. When it is going on.
"This year's litchi harvest is difficult, but the litchi is difficult to keep fresh. When the market is concentrated, the market is not good, and the fruit is easy to deteriorate." Lin Zhiming has been engaged in litchi cultivation for many years. He knows that if the mature litchi is not harvested and sold in time, it will cause fruit farmers. huge loss.
What should I do? In 2016, the litchi drying and processing project declared by Xiangshan Fruit and Vegetable Cooperative was officially approved. "In the first two years, the production of litchi was low and the price was good. Fresh lychee was very popular, and drying and processing had never been done." Lin Zhiming said that this year, in order to avoid unnecessary losses, lychee drying processing is a good method. “The dried lychee can be kept for 3 years, the sales time is long, and the price is not bad.â€
“Before, the lychee dryer was not used much, and now it can be used.†Lin Zhiming said that he has two dryers, which can dry fresh lychee about 2250 kg at a time. In addition to their 500-mu lychee, like the Mountain Fruit and Vegetable Cooperative, Lin Zhiming also plans to acquire the lychee of the nearby villagers. “This year's litchi sales are a bit difficult. How much we can process, we plan to dry 3,000 kilograms of fresh lychee.â€
For Lin Zhiming, a large number of dried fresh lychees are still the first one. Recently, he is busy exploring sales, packaging, branding and other issues. He plans to work with travel agencies to give travel agencies an advantage to promote. In the town, the farmhouses and hotels with large traffic flow set up special promotion points, open up e-commerce sales on the Internet, and at the same time do packaging design and build their own brands. He also plans to build cold storage. “The cold storage can store fresh lychee, which is convenient for processing. Otherwise, fresh lychee will be affected if it is not processed within two days. At the same time, it can also be used to store dried lychee, further extend the sales period, and make the price of lychee better. Adapt to market regulation."
Litchi has grown tenfold after processing
In other parts of Bolu, reporters also saw the same scene. Early in the morning, Deng Da Ge, a lychee grower in Huzhen, carried a few trucks of freshly picked lychees and came to Baitang as a professional cooperative of Minguanghua Agricultural Products. He planned to process these fresh lychees into lychee. The reason that Litchi processing attracts him is to break the sales bottleneck, avoid the rotten fruit phenomenon, and prepare for the next stage of planting.
The cooperative covers an area of ​​30 mu. Last year, it purchased new equipment with the support of the county fruit department, expanded the 6,000-square-meter drying field, and acquired 5-8 tons of fruit scattered per day. This year's lychee market is oversupply, and the lowest price that lychee sells in the hands of farmers is 4 yuan / kg. However, after processing into lychee, the value immediately rose to 40 yuan / kg.
Unlike the dry lychee on the market, the lychee purchased by the cooperative immediately enters the furnace, is dehumidified at a low temperature, and is naturally dried when it is sunny. After several times of electric drying and drying, the dried lychee products maintain the original taste, the original, and do not dry.
Cooperating with Baijia Shangchao to sell litchi deep processing products
In order to solve the problem of “fruit and agriculture hurting farmersâ€, the fruit department of Boluo County actively supported relevant cooperatives to carry out deep processing of litchi. Fresh lychee processed into lychee and lychee wine can extend the lychee shelf life to 2 years. These products are increasingly favored by farmers and consumers because of their good taste, excellent price and wide sales. At present, the county has held lychee drying and processing projects in Gongzhuang, Taimei, Baitang and other places. The Boluo County Fruit and Vegetable Industry Association also cooperates with 100 dealers of China Resources to carry out sales of litchi deep processing products. Li Qiaohua, president of the association, said that this not only brought a broader market to Lichee acquisition, but also further enhanced the industrial effect of Luofushan litchi. The association acquired a large number of litchis to eliminate the bottleneck problem of litchi sales for farmers. At the same time, good food safety is ensured, so that Luofushan litchi can be delivered to the public in a green and safe way. The public can not only eat fresh lychee, but also buy high-quality lychee, which greatly expands the lychee industry chain.
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