Shantou and steamed stuffed buns are closely related to the lives of the citizens. According to relevant department surveys, the consumption of Shantou’s Shantou only is about one million per day. These daily "imported" pasta products have no guarantee of food safety, will there be illegal add ingredients? Yesterday (March 29), the reporter learned from the Municipal Food and Drug Administration that since April this year, law enforcement officers will be The city's Shantou, steamed stuffed buns and pastry products have been “identified†one by one. The full range of " security inspections " for pasta products is about to start.
Buns, fritters, and noodles... More than 7:00 am yesterday, near the farmers’ market in Hongye Village, along with the hawker’s bursts, many residents of the morning market had already bought the ingredients for the day’s lunch and sat on the side of the road. The food stall starts to enjoy breakfast. The reporter took a rough look and the backyards of the four breakfast stalls are relatively simple. “We not only sell breakfast, but also open at noon and in the evening. We use about 50 kilograms of flour for a day.†The person in charge of a small pastry workshop told reporters that the business was busy at the peak, but when the reporter asked if he was paying attention After using the specific ingredients on the package of the starter's daily use, the person in charge said, “I haven’t seen it yet, but our home cake is absolutely green and natural and you can rest assured.†“Looking at news reports before, there are business households in pasta. During the production and production process, aluminum-containing baking powder is added, and we don't know whether we add steamed buns or steamed buns every day.†Mr. Xu told reporters that his breakfast and dinner were basically bought outside, too “white The noodles are generally not selected. But whether or not the quality of Shantou is strong, they do not understand and can only choose based on their taste.
During the interview, the relevant person in charge of the Food Production and Supervision Branch of the Shanghai Food and Drug Administration told the reporter that there were a large number of small workshops for buns, buns, cakes, and other noodle products. The production environment was poor and there was a certain potential food safety problem. Recently, the bureau will carry out a two-week investigation into all the small workshops such as steamed buns and steamed buns in the city. Based on this, we will study and formulate the management regulations for such small workshops, as well as spot inspection methods, and initiate a full range of "Shantou security screening actions."
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